Tuesday 10 March 2015

Opening A Restaurant: It Might Be For You

By Danie Zolezzi


Like many college students, I have waitressed and bartended throughout my education to put myself through school. However, until recently, it has never occurred to me that I could turn my part-time, dead-end-job into a long and rewarding career. Have you ever thought about owning your own business? The hospitality industry is a great business venture and always expanding. Here's four reasons why opening a restaurant might be a good choice for you.

You're the life of the party. If you love hosting dinner parties and entertaining guests, this might be the perfect industry for you. Owning a restaurant at its core is all about customer service. You have to put on a great show every night and if you don't you need to know how to fix it because all eyes are on you.

You are foodie. Being a business guru is great, but you also need to have knowledge of food, flavors and wine in order to succeed. Unless you plan on partnering with someone else who will handle any aspects regarding the cuisine, you need to know good food.

You are willing to put in the time. It may look like a life of luxury, full of delicious meals, fun dinner events and lots of revenue, but that's a myth. In reality, owning a restaurant is a lot of hard work for several hours a day. You must sacrifice a lot of your personal time in order to be successful (especially in the beginning). This can easily cause complications in your social life making this one of the most difficult aspects of the industry.

You want to be your own boss. If you have always longed for a career without answering to anyone else, this may be a perfect fit. Having a business can be a lot of work but it is also very rewarding knowing that your hard work is ultimately helping you reach your own goal rather than someone else's goal.

There are a lot of things to consider when debating on whether or not to open a restaurant. Not everyone is an award-winning chef (although, investing in a few classes at culinary school couldn't hurt) when they open their first restaurant. As long as you have a passion, a little start-up money and some elbow grease, you can build a very successful business. A little food for thought next time you sit down for dinner at your favorite spot-- pun intended.




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