In any environment, fire is considered the worst hazard that can occur. In a restaurant setup, the kitchen is where the risk is highest. The kitchen is the heart of the restaurant and where most of the activities are carried out. The importance of restaurant fire suppression systems in the kitchens cannot be over-emphasized. Business owners need to have them installed, maintained and inspected regularly to ensure they work as expected. This reduces the risk of fire causing damage to the business significantly.
Restaurants that install such systems usually reduce their risk consideration in insurance as well as reducing the fire risk. Insurance companies that cover such businesses look at this as a mandatory requirement in order to provide them with the cover they need. Some of the local and health departments also list this as a basic requirement before a licence can be issued.
In the absence of a fire control measure, the business can be considered a high-risk client. In this case, instead of paying the standard premium, the premium can be increased by up to 300%. This is dependent on the insurer evaluation of the fire risk.
The fire suppression systems helps keep fires in control. It does this by focusing on the area at risk and avoids disrupting the operations of the whole kitchen, It is therefore possible for customers not to be disturbed or get to know about the fire. The staff easily clean up and resume their operations in record time.
The staff in the restaurant should also be trained on the critical fire prevention measures. They should be taught to be attentive to details such as cooking temperatures, checking power cords and other cooking appliances to ensure they are in good condition. Their outfits should also be comfortable and not present a hazard when they are cooking or serving. They should understand the reporting procedure when they encounter something that may be a hazard such as worn out power cords.
Prevention is always better than cure. Practice is even more preferred. Training and fire drills should be emphasized among all staff. Each one should be aware of what they should do during a fire disaster. This is as important as carrying out frequent fire inspections. Clearly marked doors and fire exits also reduce the danger by ensuring everyone knows how to evacuate the premise in an emergency.
Staff morale is boosted when they know they are working in a safe environment and their safety is guaranteed. The presence of the system helps to provide this. As a business owner, it also provides a sense of security since the property and the investment is also protected. Lack of such a system can bring a huge negative impact not just on the business but also its environs especially when there is a big fire that gets out of control.
One more importance of a fire suppression system is that it avoids the business from closing down. This, therefore, protects its revenue stream. The customers are retained and the staff gets to keep their jobs. In the current social media trend, bad news spread fast. The reputation of a business is also left intact when fires are controlled.
Restaurants that install such systems usually reduce their risk consideration in insurance as well as reducing the fire risk. Insurance companies that cover such businesses look at this as a mandatory requirement in order to provide them with the cover they need. Some of the local and health departments also list this as a basic requirement before a licence can be issued.
In the absence of a fire control measure, the business can be considered a high-risk client. In this case, instead of paying the standard premium, the premium can be increased by up to 300%. This is dependent on the insurer evaluation of the fire risk.
The fire suppression systems helps keep fires in control. It does this by focusing on the area at risk and avoids disrupting the operations of the whole kitchen, It is therefore possible for customers not to be disturbed or get to know about the fire. The staff easily clean up and resume their operations in record time.
The staff in the restaurant should also be trained on the critical fire prevention measures. They should be taught to be attentive to details such as cooking temperatures, checking power cords and other cooking appliances to ensure they are in good condition. Their outfits should also be comfortable and not present a hazard when they are cooking or serving. They should understand the reporting procedure when they encounter something that may be a hazard such as worn out power cords.
Prevention is always better than cure. Practice is even more preferred. Training and fire drills should be emphasized among all staff. Each one should be aware of what they should do during a fire disaster. This is as important as carrying out frequent fire inspections. Clearly marked doors and fire exits also reduce the danger by ensuring everyone knows how to evacuate the premise in an emergency.
Staff morale is boosted when they know they are working in a safe environment and their safety is guaranteed. The presence of the system helps to provide this. As a business owner, it also provides a sense of security since the property and the investment is also protected. Lack of such a system can bring a huge negative impact not just on the business but also its environs especially when there is a big fire that gets out of control.
One more importance of a fire suppression system is that it avoids the business from closing down. This, therefore, protects its revenue stream. The customers are retained and the staff gets to keep their jobs. In the current social media trend, bad news spread fast. The reputation of a business is also left intact when fires are controlled.
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